The high quality of these fresh truffles in season makes them superior products with delicious organoleptic value. Their exquisite and aromatic intensity fully lends itself to create various types of menus, enhancing the delicacy.
Fresh summer truffle 100 gr. (Tuber aestivum Vitt.) Prime quality: Whole truffles with size from 20 to 100 grams
Fresh black périgord truffle 100 gr. (Tuber melanosporum Vitt.)
Fresh burgundy truffle 100 gr. (Tuber aestivum var. uncinatum Chatin) Prime quality: whole truffles with size from 15 to 100 grams
Fresh burgundy truffle 100 gr. (Tuber aestivum var. uncinatum Chatin) Second quality: whole truffles or pieces with size from 10 to 15 grams
Fresh white truffle 100 gr. (Tuber magnatum Pico) Prime quality: Whole truffles with size from 10 to 60 grams
Fresh white truffle 100 gr. (Tuber magnatum Pico) Second quality: whole truffles or pieces with size from 4 to 10 grams
Fresh white truffle 100 gr. (Tuber magnatum Pico) Third quality: small truffles or pieces with size from 3 to 15 grams
Fresh summer truffle 100 gr. (Tuber aestivum Vitt.) Second quality: whole truffles or pieces with size from 5 to 20 grams
Fresh spring white truffle 100 gr. (Tuber borchii Vitt.)
Fresh Brumale truffle 100 gr. (Tuber brumale Vitt.)